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Learning how to deep fry fish is easier with Cajun Injector’s Seasoned Fish Fry. Cajun Injector’s Seasoned Fish Fry includes a perfect blend of Cajun seasoning and fish frying mix. There’s no need to add any more seasoning. The flavor of this seasoned fish fry is not hot. It’s just right! Just coat your fish and fry until they float.
What’s Cajun Injector’s story? Cajun Injector’s owners, Chefs Edgar and Maurice Williams, opened a famous Louisiana restaurant called the Front Porch Restaurant in 1977. Their Cajun cooking attracted guests from all over the world, earning Restaurant of the Year honors and numerous other awards in competitions around the country.
That’s their secret? Cajun Injector’s Cajun marinades include carefully selected seasonings and spices. When you inject your meat using Cajun Injector’s marinades, they impart a rich flavor in just five minutes. Today, years of experience and that special Louisiana spirit for good living is found in all Cajun Injector’s Injectable Marinades. |
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