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Cajun Injector’s Shrimp Fry / Oyster Fry mix will bring out the flavor in your seafood when frying your oysters or shrimp. The coating of your fried shrimp or fried oysters is a little thicker than the fish fry mix. This fry mix is already seasoned. It’s easy to use.
What’s Cajun Injector’s story? Cajun Injector’s owners, Chefs Edgar and Maurice Williams, opened a famous Louisiana restaurant called the Front Porch Restaurant in 1977. Their Cajun cooking attracted guests from all over the world, earning Restaurant of the Year honors and numerous other awards in competitions around the country.
That’s their secret? Cajun Injector’s Cajun marinades include carefully selected seasonings and spices. When you inject your meat using Cajun Injector’s marinades, they impart a rich flavor in just five minutes. Today, years of experience and that special Louisiana spirit for good living is found in all Cajun Injector’s Injectable Marinades. |
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