Meat Processing Equipment > Smokers > Camp Chef Smoke Vault

The smoke vault is great for any kind of smoking whether it's wild game from the last hunt or a steak from the local supermarket. The wide heat range control allows you to slowly and economically make jerky, or crank it up to cook or smoke roast chickens for the backyard party. Outfitters and caterers alike will find the Smoke Vault conducive for baking breads and pies.


The smoker features a 25,000 BTU/hr. propane burner, stainless steel water pan and cast iron wood chip box. Four removable/adjustable smoking racks allow you to smoke or cook whatever you want. Easy push button ignitor makes for quick and hassle free lighting.

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