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Tony Chachere’s cookbook, “Tony Chachere’s Second Helping”, is a collection of his all time favorite Cajun recipes and Creole recipes. This cookbook includes Tony Chachere’s heartwarming home-cooked favorites to formal holiday meals. Mr. Tony serves them all with a side dish of delightful stories from his own Cajun folk life experiences. "Tony Chachere's Second Helping" cookbook includes gourmet experiences from his Cooks Unlimited days, as well as his signature entrees from his favorite Louisiana restaurants. This is definitely a Louisiana cookbook your family will treasure.
For over 65 years, Tony
Chacheres has practiced and perfected the art of Cajun and Creole cooking so unique to South Louisiana. His lifetime devotion to his love for cooking was highlighted when he was honored by his peers as the inaugural inductee into the Louisiana Chefs Hall of Fame.
Tony Chacheres Second Helping Cookbook is a cookbook like no other. |
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