If you haven't had gumbo made in a cast iron pot, then you just haven't lived yet. There is a reason grandma insisted on using that pot! When you make a roux for your soups and gumbos in a cast iron pot, the cooking is more consistent. The cast iron pot...
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Which outdoor propane burner do you suggest?
Do you have a favorite propane outdoor burner? We've been selling our burners for over 20 years. First, the SP1 was the favorite burner - which is what we call a pipe burner. It kicks out a lot of heat fairly quickly and is used mostly for boiling crawfish. The old...
Cravin' Crawfish in Michigan
If you read our "About Us" Cajun Outdoor Cooking page, we mentioned that I am a displaced Cajun livin' in the cold . . . without crawfish. Yeah. Not good. If you've lived in Louisiana, you already know what I'm talkin' about. Crawfish season rolls around and your mouth starts waterin'. Ten years...
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