Stock Pots

Cajun Outdoor Cooking's stock pots are the perfect addition to any cooking environment, whether you are looking for a lobster stock pot, crab stock pot, crawfish stock pot or a steamer pot. This line of commercial strength stock pots features vented lids, heavy duty handles and perforated baskets. The Steam / Boil / Fry Stock Pots have indentions that raise the basket 1 - 3 inches above the bottom for steaming and boiling.


Use the basket in your stock pot for deep frying chicken or fish; Steaming or boiling seafood, clams and vegetables. Uses without the stock pot basket include boiling soups, stews or gumbos. Our stock pots are perfect for the beginner to intermediate Cajun cooks whom love to boil Louisiana’s favorite dish . . . crawfish! These stock pots are also perfect for use when hosting a clam bake or low country boil.